TERLET TERLOTHERM - Applications / Machine introduction

Machine Introduction

Capacities up to 10,000 kilograms/hour

Functions:

pasteurization
sterilization
cooling
heating
crystallization
cooking

Main Applications:

soups & sauces
dairy
fruit & vegetables
confectionary & pastry
potato mash
creams & lotions

Terlotherm Delta range

TERLET TERLOTHERM - Applications / Machine introduction

* Indication, capacity may vary according to product and process

First Terlotherm made in the 1970’s
Installed base +1500 units worldwide
Product wetted parts made of Duplex for high resistance (scraper cage optional)

TERLET TERLOTHERM - Applications / Machine introduction

Heat exchange with optimum product quality retention

Whether you’re pasteurizing, or cooling, sterilizing or crystallizing, whenever your product quality is key: the Terlet Terlotherm is the heat exchanger to go for.

Soups & Sauces
Dairy
Fruit & Vegetables
Stews, Soups & Sauces
Confectionery & Pastry
Potato Mash
Creams & Lotions
Hummus & -Savoury Spreads

TERLET TERLOTHERM - Applications / Machine introduction

Let’s talk Hummus

Thanks to its large variety this popular sauce is a reliable source of growth in the vegan category.

Cooling this high viscous product is one of the main challenges for successful production. The gentle but effective cooling make the Terlotherm perfectly suitable for the cooling stage:

Your Benefits:

Optimum product quality
Saves energy and space
Fast cooling lowers bacterial content in the end product
Low maintenance, low cost of ownership

TERLET TERLOTHERM - Applications / Machine introduction